Skip to main content
. 2008 Nov 7;283(45):30699–30706. doi: 10.1074/jbc.M805339200

FIGURE 3.

FIGURE 3.

Aminoacylation assays for Wt and mutant yeast ValRSs. A, aminoacylation assay. The aminoacylation activity of the Wt and mutant ValRSs was tested at a final concentration of 5 nm. The relative amounts of [3H]valine that were incorporated into tRNA were subsequently determined by a liquid scintillation counter. B, aminoacylation assay. The aminoacylation activity of the mutant ValRSs was tested at a final concentration of 200 nm.