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. 2008 Nov 7;283(45):30990–30996. doi: 10.1074/jbc.M804331200

FIGURE 3.

FIGURE 3.

Flavin absorption spectra. The spectra were recorded with a protein concentration of 2 mg/ml in 10 mm Tris-HCl (pH 7.6). Wild-type, solid line; H70A,—·—; C130A,———; and H70A/C130A, ······. These different spectra indicated a substantial change in the FAD microenvironment upon elimination of the 6-S-cysteinyl or 8α-N1-histidyl bond.