TABLE 2.
Characteristics of HAD and LAD
| Nutrients | HAD | LAD |
|---|---|---|
| Protein (%) | 20.5 | 18.5 |
| Fat (%) | 4.7 | 4.0 |
| Carbohydrate (%) | 54.8 | 58.6 |
| Fiber (%) | 5.5 | 6.0 |
| Niacin (mg/kg) | 93 | 55 |
| Folic acid (mg/kg) | 2.9 | 1.92 |
| Pantothenic acid (mg/kg) | 17 | 14,4 |
| Biotin (mg/kg) | 0.1 | 0.279 |
| Cholin (mg/kg) | 1000 | 1000 |
| Vitamin A (IU/kg) | 2500 | 4400 |
| Vitamin D3 (IU/kg) | 2200 | 1260 |
| Vitamin E (IU/kg) | 99 | 49.5 |
| Vitamin B1 (mg/kg) | 18 | 13.5 |
| Vitamin B2 (mg/kg) | 8 | 6.74 |
| Vitamin B6 (mg/kg) | 7.8 | 5.98 |
| Vitamin B12 (mg/kg) | 0.018 | 0.027 |
| Caloric profile (kcal/g) | 3.4 | 3.7 |