TABLE 3.
LAD
|
HAD
|
|||||||
---|---|---|---|---|---|---|---|---|
Base line | Week 9 | Week 11 | Week 22 | Base line | Week 9 | Week 11 | Week 22 | |
Food intake (g/day) | 3.30 ± 0.10 | 3.46 ± 0.20 | 3.44 ± 0.14 | 4.30 ± 0.24 | 3.50 ± 0.22 | 3.88 ± 0.15 | 3.58 ± 0.15 | 4.04 ± 0.20 |
Weight (g) | 14.3 ± 2.2 | 20.4 ± 1.0 | 20.8 ± 1.6 | 23.1 ± 1.7 | 14.4 ± 1.8 | 20.4 ± 0.9 | 20.5 ± 1.6 | 22.2 ± 0.8 |
Fasting blood glucose (mg/dl) | 69 ± 13 | 69 ± 22 | 79 ± 16 | 80 ± 12 | 68 ± 10 | 78 ± 12 | 103 ± 15a | 117 ± 12b |
Fasting serum insulin (mmol/liter) | ND | ND | ND | 4.99 ± 1.18 | ND | ND | ND | 7.48 ± 2.70a |
Fasting NEFA (mmol/liter) | ND | 0.35 ± 0.07 | ND | 0.43 ± 0.08 | ND | 0.45 ± 0.02c | ND | 0.53 ± 0.09c |
Fasting triglycerides (mg/ml) | ND | 0.49 ± 0.02 | ND | 0.59 ± 0.12 | ND | 0.64 ± 0.07c | ND | 0.95 ± 0.27c |
p < 0.01.
p < 0.001.
p < 0.05.