TABLE 3.

Mice were analyzed as described under “Experimental Procedures.” Data are the the means ± S.D. of determinations in 12 LAD- and 12 HAD-fed mice

	LAD				HAD
	Base line	Week 9	Week 11	Week 22	Base line	Week 9	Week 11	Week 22
Food intake (g/day)	3.30 ± 0.10	3.46 ± 0.20	3.44 ± 0.14	4.30 ± 0.24	3.50 ± 0.22	3.88 ± 0.15	3.58 ± 0.15	4.04 ± 0.20
Weight (g)	14.3 ± 2.2	20.4 ± 1.0	20.8 ± 1.6	23.1 ± 1.7	14.4 ± 1.8	20.4 ± 0.9	20.5 ± 1.6	22.2 ± 0.8
Fasting blood glucose (mg/dl)	69 ± 13	69 ± 22	79 ± 16	80 ± 12	68 ± 10	78 ± 12	103 ± 15a	117 ± 12b
Fasting serum insulin (mmol/liter)	ND	ND	ND	4.99 ± 1.18	ND	ND	ND	7.48 ± 2.70a
Fasting NEFA (mmol/liter)	ND	0.35 ± 0.07	ND	0.43 ± 0.08	ND	0.45 ± 0.02c	ND	0.53 ± 0.09c
Fasting triglycerides (mg/ml)	ND	0.49 ± 0.02	ND	0.59 ± 0.12	ND	0.64 ± 0.07c	ND	0.95 ± 0.27c

^ap < 0.01.

^bp < 0.001.

^cp < 0.05.