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. 2008 Dec 26;283(52):36734–36742. doi: 10.1074/jbc.M807264200

FIGURE 2.

FIGURE 2.

The extent of Δ3(E)-unsaturation in GlcCer of F. graminearum varies depending on the growth temperature. A, TMS-FAMEs were derived from GlcCer of F. graminearum grown at 18, 28, and 30 °C and analyzed by GLC. FID, flame ionization detector. B, relative amounts of 18:13E in fatty acids of GlcCer and of 18:3 in total C18 fatty acids. The level of Δ3(E)-unsaturation in GlcCer decreased significantly when F. graminearum was grown at temperatures above 28 °C. Data were obtained from at least two independent experiments.