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. 2009 Mar 29;2008:937651. doi: 10.1155/2008/937651

Table 1.

Study of interference performed on some common chemical species found in citrus juice.

Interferent Interferent/analyte molar ratio Influence on the analytical peak current
Glucose 200 less than 1%
Citric acid 150 less than 1%
200 2.26% decrease
Tartaric acid 200 less than 1%
Benzoate anion 150 less than 1%
200 4.84% decrease