Table 1.
Interferent | Interferent/analyte molar ratio | Influence on the analytical peak current |
---|---|---|
Glucose | 200 | less than 1% |
Citric acid | 150 | less than 1% |
200 | 2.26% decrease | |
Tartaric acid | 200 | less than 1% |
Benzoate anion | 150 | less than 1% |
200 | 4.84% decrease |