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. 2009 Feb 6;75(7):1892–1900. doi: 10.1128/AEM.02530-08

FIG. 1.

FIG. 1.

Map of the BIFSCo microbiological monitoring regions. Ground beef samples were obtained from regions 1, 2, 3, 5, 6, 7, and 8 for this study. Below each region label is the total number of Salmonella-positive samples over the total number of samples received from commercial ground beef producers in that region.