TABLE 2.

Fatty acid composition of strain SLAS-1^T

Fatty acida	%
Branched
Saturated
i14:0	0.6
i15:0	21.3
a15:0	2.9
i16:0	1.4
i17:0	13.1
a17:0	1.6
i18:0	0.6
i19:0	3.9
a19:0	<0.1
i20:0	0.4
i21:0	0.1
a21:0	<0.1
Total	46.0
Unsaturated
i15:1Δ5	0.3
i15:1Δ7	2.1
a15:1Δ7	0.4
i16:1Δ7	0.3
i16:1Δ9	0.5
i17:1Δ7	2.5
i17:1Δ9	1.2
a17:1Δ7	0.6
i18:1Δ9	0.5
i18:1Δ11	0.3
i19:1Δ7	0.4
i19:1Δ9	0.8
Total	10.0
Normal
Saturated
14:0	0.7
15:0	0.6
16:0	11.7
17:0	1.0
18:0	16.7
19:0	0.6
20:0	0.6
21:0	0.6
Total	32.5
Unsaturated
16:1Δ6	0.4
16:1Δ7	0.8
16:1Δ9	0.7
18:1Δ8	0.1
18:1Δ9	5.3
18:1Δ11	1.6
20:1Δ11	0.6
20:1Δ13	0.2
22:1Δ13	1.5
Total	11.2

^aCarbon number for double-bond position (Δ) relative to the carboxyl carbon; “i” indicates iso and “a” indicates anteiso branched fatty acids.