Table I.
Effect of CDs on the Dissolution Efficiency of Efavirenz
| Product | Dissolution efficiency 0–30 min | Dissolution efficiency 0–180 min |
|---|---|---|
| Efavirenz | 1.51 ± 0.645 | 5.64 ± 1.149 |
| Effect of βCD efavirenz | ||
| Physical mixture | 6.78 ± 0.170* | 18.74 ± 2.100** |
| Kneaded mixture | 9.34 ± 1.364** | 30.95 ± 0.058*** |
| Freeze-dried mixture | 11.26 ± 1.304*** | 31.16 ± 2.189*** |
| Effect of HPβCD efavirenz | ||
| Physical mixture | 9.74 ± 1.177** | 21.08 ± 1.900*** |
| Kneaded mixture | 33.04 ± 0.625*** | 49.98 ± 1.053*** |
| Freeze-dried mixture | 29.87 ± 1.805*** | 54.25 ± 1.031*** |
| Effect of RMβCD efavirenz | ||
| Physical mixture | 7.47 ± 0.573** | 19.84 ± 1.425** |
| Kneaded mixture | 8.60 ± 1.552** | 24.58 ± 2.684*** |
| Freeze-dried mixture | 12.78 ± 0.317*** | 43.13 ± 0.331*** |
*P < 0.05; **P < 0.01; ***P < 0.001 versus efavirenz