Table 6. Characteristics Associated with Eating Quality of Rice Varieties in This Study.

cultivar	P	ST	M	AC (%)	PC (%)	PV (RVU)a	HPV (RVU)	BDV (RVU)	CPV (RVU)	SBV (RVU)	CTV (RVU)
Koshihikari	84.00	0.25	83.98	18.38	5.91	285.39	208.80	76.58	284.39	−1.00	75.59
Gopum	78.00	0.18	76.86	19.93	6.40	255.11	172.95	82.17	251.72	−3.39	78.77
Samgwang	82.60	0.28	82.35	18.67	6.30	248.86	168.47	80.39	258.39	9.53	89.92
Ilpum	83.10	0.39	83.50	18.87	6.28	235.92	182.97	52.95	252.86	16.94	69.89
Chucheong	75.40	0.00	76.86	19.44	6.31	223.83	146.08	77.75	236.67	12.83	90.59
Dongjin	78.40	−0.05	77.72	19.36	6.11	239.61	131.86	107.75	223.39	−16.22	91.53
Sinkeumo	61.00	−0.40	60.82	16.62	7.32	231.61	157.69	73.92	256.61	25.00	98.92
Hwaseong	77.10	−0.20	77.72	18.73	6.19	245.78	141.31	104.47	238.72	−7.05	97.41
Hwacheong	77.77	−0.32	76.86	18.85	7.00	222.28	150.94	71.33	237.86	15.58	86.92
Dobong	49.83	−1.24	49.99	15.11	7.89	298.95	192.47	106.47	257.14	−41.81	64.67
Samnam	65.03	−0.95	65.03	16.51	7.10	246.00	181.64	64.36	263.19	17.20	81.55
Palkong	68.60	−0.83	68.59	17.33	6.93	275.2	181.08	94.11	276.47	1.28	95.39
Hitomebore	75.50	0.15	75.48	18.56	6.90	292.33	186.22	106.11	264.42	−27.91	78.20
Baekjinju1	76.63	0.10	76.62	8.75	7.82	231.28	110.11	121.17	151.72	−79.56	41.61
Seonong4	79.03	0.12	78.56	9.51	6.60	188.28	65.20	123.08	93.53	−94.75	28.33
Onnuri	77.00	−0.05	76.62	18.82	7.51	229.36	144.75	84.61	231.14	1.78	86.39
Manmi	76.60	−0.10	76.40	13.33	7.88	242	136.50	105.50	204.83	−37.17	68.33
Giho	75.50	−0.40	75.94	18.64	6.81	234.28	144.53	89.75	237.25	2.97	92.72
Geuman	80.00	0.20	80.14	19.83	7.22	255.75	149.75	106.00	246.69	−9.06	96.94
Nakdong	76.90	−0.25	76.94	19.83	6.70	228.55	134.94	93.61	226.83	−1.72	91.89
Hexi41	63.77	−1.20	63.76	17.60	6.02	181.89	142.05	39.83	205.56	23.67	63.51
Samdeok	76.33	−0.54	76.94	18.56	7.01	239.83	139.53	100.30	218.17	−21.67	78.64

^aThe value is presented as a Rapid Visco Unit (RVU).