Table 7. Correlation Matrix of Eating Quality Parameters^a.

parameter	AC	P	ST	PC	CPV	BDV	PV	HPV	SBV	CTV
P	0.18 ns
ST	0.06 ns	0.85 **
PC	−0.48 *	−0.43 *	−0.24 ns
CPV	0.74 **	−0.14 ns	−0.12 ns	−0.17 ns
BDV	−0.46 *	0.12 ns	0.23 ns	0.40 ns	−0.44 *
PV	0.22 ns	−0.14 ns	0.02 ns	0.18 ns	0.67 **	0.25 ns
HPV	0.52 *	−0.21 ns	−0.14 ns	−0.11 ns	0.92 **	−0.45 *	0.75 **
SBV	0.79 **	−0.07 ns	−0.18 ns	−0.39 ns	0.74 **	−0.83 **	−0.01 ns	0.56 **
CTV	0.82 **	0.02 ns	−0.04 ns	−0.20 ns	0.75 **	0.25 ns	0.28 ns	0.43 *	0.75 **
M	0.19 ns	1.00 **	0.85 **	−0.43 *	−0.14 ns	0.11 ns	−0.14 ns	−0.21 ns	−0.06 ns	0.03 ns

^ans, nonsignificant at 5% level; * and **, significant at 5 and 1% level, respectively.