. 2009 Mar 13;57(7):2754–2762. doi: 10.1021/jf803804k

Table 8. Model Equations for Evaluating Rice Eating Quality Containing the Significant Coefficient of Each Marker t Value Aided by Multiple Regression Analysis^a.

	palatability by Toyo taste meter (P)			palatability by sensory test (ST)
PCR primer	parameter estimate	t value	R²	parameter estimate	t value	R²
G4	−16.97 ± 1.19	−14.22 **	0.087	−1.20 ± 0.06	−21.77 **	0.212
M11	−1.94 ± 0.60	−3.25 **	0.096	−0.14 ± 0.03	−5.03 **	0.010
E30	26.55 ± 0.83	32.12 **	0.104	0.86 ± 0.04	19.62 **	0.059
M2CG	−2.40 ± 0.56	−4.33 **	0.060	−0.38 ± 0.03	−15.21 **	0.041
GPA	−21.14 ± 1.11	−19.12 **	0.129	−0.82 ± 0.05	−17.28 **	0.021
S3cI	−1.62 ± 0.62	−2.60 *	0.017	−0.38 ± 0.03	−13.41 **	0.005
P5	19.01 ± 1.32	14.44 **	0.307	1.09 ± 0.04	26.81 **	0.288
B1	6.42 ± 0.77	8.30 **	0.047	0.41 ± 0.03	12.90 **	0.015
CBG	13.45 ± 1.11	12.12 **	0.087	0.68 ± 0.07	10.27 **	0.228
J6	3.87 ± 0.74	5.21 **	0.083
WK9	2.62 ± 0.59	4.42 **	0.003
A7	−12.33 ± 1.27	−9.72 **	0.031
AMs	−8.72 ± 1.56	−5.58 **	0.021
G81				0.27 ± 0.03	10.41 **	0.021
F6				0.32 ± 0.03	10.36 **	0.033
SSIIa				−0.27 ± 0.03	−8.06 **	0.001
G28				0.33 ± 0.04	8.81 **	0.005
AcPh				−0.48 ± 0.04	−11.44 **	0.060
intercept	76.66 + 2.71	28.29 **		−0.54 ± 0.11	−4.74 **
total			0.990			0.990
eq	Y = 76.66 − 16.97(G4) − 1.94(M11) + 26.55(E30) − 2.40(M2CG) − 21.14(GPA) − 1.62(S3cI) + 19.01(P5) + 6.42(B1) + 13.45(CBG) + 3.87(J6) + 2.62(WK9) −12.33(A7) − 8.72(Ams)			Y = − 0.54 − 1.20(G4) − 0.14(M11) + 0.86(E30) − 0.38(M2CG) − 0.82(GPA) − 0.38(S3cI) + 1.09(P5) + 0.41(B1) + 0.68(CBG) + 0.27(G81) + 0.32(F6) − 0.27(SSIIa) + 0.33(G28) − 0.48(AcPh)

** and *, significant at 1% and 5% level, respectively.

Table 8. Model Equations for Evaluating Rice Eating Quality Containing the Significant Coefficient of Each Marker t Value Aided by Multiple Regression Analysisa.