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. 2009 Mar 13;57(7):2754–2762. doi: 10.1021/jf803804k

Table 9. Palatability Values of 32 Breeding Lines and 3 Check Varieties Measured by the Toyo Taste Meter and Estimated by the Regression Equation.

  palatability
breeding line/variety Toyo taste meter (P) regression eq (M)
Suweon503 72.40 72.93
Suweon507 80.51 79.34
Suweon508 76.40 76.94
Suweon509 73.21 75.55
Suweon510 72.02 75.55
Suweon511 78.51 79.56
Suweon513 66.32 68.69
Suweon514 68.79 73.76
Suweon515 66.02 75.38
Suweon516 79.81 81.79
Suweon518 64.80 67.35
Nampyeonga 76.18 81.87
Iksan486 86.71 94.32
Iksan488 76.89 75.47
Iksan490 78.51 84.89
Iksan493 76.60 74.61
Iksan494 73.62 73.07
Iksan495 79.02 80.92
Iksan496 71.67 75.32
Iksan497 72.11 74.61
Iksan502 71.32 78.13
Iksan504 65.58 68.91
Keumoa 63.53 72.06
Juana 77.41 73.07
Milyang211 70.90 75.83
Milyang215 59.81 60.10
Milyang218 70.02 73.15
Milyang219 74.58 81.65
Milyang220 64.31 58.20
Milyang222 60.52 72.06
Milyang223 62.80 68.34
Milyang224 61.00 61.93
Milyang230 78.60 79.16
Milyang231 66.41 69.31
Milyang232 67.03 64.52
a

Three check varieties.