Table 2.
Morphology of maize starch grains recovered from the Xihuatoxtla stone tools
| Provenience | Tool Cat. no. | Shape |
Hilum cavity | Compression Facets |
Fissures |
||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Round | Oval | Bell | Irregular | Slight | Defined | Transverse | Total with fissures | n | |||
| Unit 1 | |||||||||||
| Ceramic | |||||||||||
| Layer B | 310a | 0 | 17 | 0 | 83 | 0 | 33 | 67 | 17 | 67 | 6 |
| 312a | 0 | 0 | 0 | 100 | 0 | 100 | 0 | 100 | 100 | 1 | |
| Layer C | 314c | 46 | 0 | 0 | 54 | 46 | 73 | 27 | 0 | 18 | 11 |
| 315c | 11 | 0 | 0 | 89 | 11 | 44 | 56 | 33 | 77 | 18 | |
| Preceramic | |||||||||||
| Layer D | 316c | 0 | 0 | 0 | 100 | 100 | 50 | 50 | 0 | 50 | 2 |
| 316d | 9 | 0 | 3 | 88 | 19 | 26 | 74 | 23 | 46 | 68 | |
| Layer E | 318e | 13 | 1 | 0 | 86 | 35 | 19 | 81 | 25 | 61 | 80 |
| 318d | 5 | 0 | 0 | 90 | 18 | 9 | 91 | 41 | 74 | 22 | |
| 319d | 12 | 0 | 0 | 88 | 12 | 38 | 62 | 0 | 50 | 8 | |
| 322c | 9 | 0 | 0 | 91 | 9 | 27 | 73 | 36 | 72 | 11 | |
| Unit 2 | |||||||||||
| Ceramic | |||||||||||
| Layer B | 361a | 33 | 0 | 0 | 67 | 33 | 33 | 67 | 0 | 67 | 3 |
| 362a | 25 | 0 | 0 | 75 | 5 | 38 | 62 | 12 | 37 | 8 | |
| 364a | 0 | 0 | 0 | 100 | 0 | 33 | 67 | 64 | 64 | 3 | |
| 365 | 50 | 0 | 0 | 50 | 0 | 50 | 50 | 50 | 50 | 2 | |
| Layer C | 365a | 4 | 0 | 0 | 96 | 42 | 33 | 67 | 32 | 64 | 25 |
| 365b | 0 | 0 | 0 | 100 | 0 | 20 | 80 | 40 | 60 | 5 | |
| 366a | 50 | 0 | 0 | 50 | 0 | 50 | 50 | 50 | 100 | 2 | |
| Preceramic | |||||||||||
| Layer D | 367a | 44 | 0 | 0 | 56 | 11 | 78 | 22 | 0 | 33 | 9 |
| 368a | 0 | 0 | 0 | 100 | 33 | 0 | 100 | 33 | 99 | 3 | |
| Scrapers | |||||||||||
| Unit 1 | |||||||||||
| Ceramic (B) | 308 | 0 | 0 | 0 | 100 | 0 | 0 | 100 | 100 | 100 | 1 |
| Preceramic | 322 | 0 | 0 | 0 | 100 | 25 | 25 | 75 | 0 | 25 | 4 |
| Unit 2 | |||||||||||
| Preceramic | 370 | 0 | 0 | 0 | 100 | 25 | 12 | 88 | 25 | 75 | 8 |
n, total number of grains present on each tool. The numbers represent the percentages of each attribute present in the starch grain assemblages. See Table S2 for the same analysis of modern varieties of teosinte and Mexican maize.