Table 3.
Hazard ratios for total and cause-specific mortality by age group and vitamin and mineral treatment factor for the total 15¼ year follow-up for endpoints and factors with statistically significant or close to statistically significant interactions*
| Age group‡ | P for age group interaction | ||
| Cause of death and treatment factor† | <55 years at random assignment, HR (95% CI) | ≥55 years at random assignment, HR (95% CI) | |
| Total mortality (n = 9727) | |||
| Factor C (vs no factor C) | 0.89 (0.83 to 0.96) | 1.01 (0.97 to 1.06) | .002 |
| Factor D (vs no factor D) | 0.88 (0.82 to 0.95) | 0.98 (0.93 to 1.03) | .023 |
| Total cancer mortality (n = 3242) | |||
| Factor C (vs no factor C) | 0.93 (0.83 to 1.03) | 1.12 (1.02 to 1.22) | .016 |
| Factor D (vs no factor D) | 0.85 (0.76 to 0.95) | 1.02 (0.94 to 1.12) | .019 |
| Esophageal cancer mortality (n = 1515) | |||
| Factor C (vs no factor C) | 0.96 (0.81 to 1.12) | 1.18 (1.04 to 1.35) | .058 |
| Factor D (vs no factor D) | 0.83 (0.71 to 0.98) | 1.14 (1.00 to 1.30) | .003 |
HR = hazard ratio; CI = confidence interval.
Factor C = ascorbic acid (120 mg/d) + molybdenum (30 μg/d); factor D = selenium (50 μg/d) + vitamin E (30 mg/d) + beta-carotene (15 mg/d).
HRs (95% CIs) adjusted for the other three treatments factors, age (continuous), sex, and commune (four communes).