Table 1.
Clinical characteristics and biochemical data for hypertensive patients and normotensive subjects
Normotensives (n=19) | Hypertensives (n=28) | p value | |
---|---|---|---|
Age, years | 50.21 ± 1.5 | 52.64 ± 1.5 | NS |
BMI, Kg/m2 | 27.6 ± 1.1 | 30.4 ± 1.4 | NS |
Glucose, mmol/L | 5.4 ± 0.3 | 5.4 ± 0.2 | NS |
Total cholesterol, mmol/L | 5.3 ± 0.7 | 5.4 ± 0.2 | NS |
HDL Cholesterol, mmol/L | 1.1 ± 0.1 | 1.1 ± 0.1 | NS |
LDL Cholesterol, mmol/L | 3.2 ± 0.2 | 3.3 ± 0.2 | NS |
Triglycerides, mmol/L | 1.3 ± 0.1 | 1.3 ± 0.2 | NS |
Creatinine, μmol/L | 61.68 ± 4.3 | 52.8 ± 4.4 | NS |
Systolic BP, mmHg | 122 ± 2 | 132 ± 2 | <0.001 |
Diastolic BP, mmHg | 75 ± 2 | 84 ± 2 | <0.001 |
Mean BP, mmHg | 91 ± 2 | 100 ± 2 | <0.001 |
NS indicates not significant (p>0.05). BP, blood pressure; BMI, body mass index.