TABLE 2.
Refinement statistics
|
Data set
|
PDB accession code
|
|
|---|---|---|
| 3EQN | 3EQO | |
| Resolution (Å) | 27.2-1.70 | 31.5-2.3 |
| R-factor/R-free (%) | 14.9/18.4 | 14.2/20.0 |
| No. of reflections | 142399 | 73632 |
| No. of atoms | 13,016 | 12,519 |
| r.m.s.d. from ideal values | ||
| Bond lengths (Å) | 0.01 | 0.02 |
| Bond angles (degree) | 1.375 | 1.797 |
| Average B-factor (Å2) | ||
| Protein (chain A/B) | 14.5/14.3 | 18.9/21.1 |
| Sugar chain (chain A/B) | 32.9/25.4 | 44.0/44.8 |
| Glycerol | 22.3 | |
| Acetate ion | 25.4 | |
| Zinc ion | 20.7 | 39.1 |
| Sodium ion | 25.0 | |
| Gluconolactone (chain A/B) | 24.6/26.3 | |
| Water | 29.7 | 28.8 |
| Ramachandran plot (%) | ||
| Favored (chain A/B) | 87.4/87.9 | 84.5/84.4 |
| Allowed (chain A/B) | 12.4/11.9 | 15.3/15.3 |
| Disallowed (chain A/B) | 0.2/0.2 | 0.2/0.3 |