Table 2.
Ten major food sources of energy and macronutrients from four-day food diaries in a subsample of the Barbados National Cancer Study
Food sources of energy | % contribution to energy | Food sources of total fat | % contribution to total fat | Food sources of total sugar | % contribution to sugar | Food sources of fibre | % contribution to fibre |
---|---|---|---|---|---|---|---|
Fish dishes | 9.8 | Fish dishes | 16.7 | Sweetened fruit juices/drinks | 20.4 | Wheat/multigrain bread | 11.8 |
Chicken dishes | 7.0 | Chicken dishes | 9.7 | Homemade drinks incl. ginger beer, mauby drink and lemonade | 6.8 | Hot porridges | 8.2 |
Rice dishes | 6.1 | Nuts | 5.7 | Honey/sugar/syrup | 5.6 | Rice dishes | 4.8 |
White bread/bun | 5.2 | Hard cheese | 3.8 | Cakes | 5.2 | Apple | 4.3 |
Sweetened fruit juices/drinks | 4.8 | Evaporated milk-full cream | 3.3 | Regular carbonated soft drinks | 4.1 | Fish dishes | 3.9 |
Wheat/multigrain bread | 4.7 | White bread/bun | 2.5 | Banana | 4.1 | Cold cereals | 3.7 |
Hot porridges | 2.7 | Margarine/butter | 2.4 | Chocolate drinks, malt and cocoa drinks | 4.0 | White bread/bun | 3.6 |
Cakes | 2.6 | Eggs | 2.4 | Apple | 3.8 | Coucou | 3.4 |
Crackers | 2.2 | Wheat/whole wheat bread | 2.3 | Mango | 3.4 | Chicken dishes | 3.1 |
Nuts | 2.0 | Rice dishes | 2.3 | Orange/tangerine | 2.4 | Orange/tangerine | 2.9 |
Total | 47.1 | Total | 51.1 | Total | 59.6 | Total | 49.7 |