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. 2009 Apr;73(2):151–156.

Table I.

List of potential risk factors, total cattle, and test results

Variable Levels Number positive Number of cattle % positive
Farm size 30–49 cows 22 460 4.8
50–99 cows 31 577 5.4
100–199 cows 8 569 1.4
200 or more cows 10 602 1.7
Farm type Conventional 41 1750 2.3
Organic 30 458 6.6
Cattle group Sick cow 1 97 1.0
Periparturient 8 261 3.1
Healthy lactating cow 41 1445 2.8
Cull cow 0 20 0.0
Preweaned calf 21 385 5.5
Treatment with antibiotics (within 14 d) Yes 0 80 0.0
No 71 2128 3.3
Calf age 0–14 d old 3 83 3.6
15–28 d old 3 85 3.5
29–42 d old 5 82 6.1
> 42 d old 10 135 7.4
Parity number 1st 16 621 2.6
2nd 9 496 1.8
3rd 8 296 2.7
4th and up 16 379 4.2
Health status Diarrhea 2 57 3.5
Metritis 0 13 0.0
Mastitis 1 51 2.0
Respiratory problem 1 26 3.9
Lame 0 45 0.0
Other disease 0 24 0.0
Healthy 67 1976 3.4