Fig. 3.
A significant reduction in hypothermic effect of ethanol (2.0 g/kg) was observed in B6.CB1 -/- (P < 0.001; n = 7-10) and D2.CB1 -/- (P < 0.01; n = 7-10; (A). However, duration of LORR was markedly increased in B6.CB1 -/- (P < 0.05; n = 7-10) and D2.CB1 -/- (P < 0.01; n = 7-10) than +/+ mice (B).