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. 2009 Feb 25;89(4):1068–1077. doi: 10.3945/ajcn.2008.27280

FIGURE 4.

FIGURE 4

Concentrations of threonine and isoleucine in postprandial plasma after consuming the glycomacropeptide (GMP) diet for 4 d (days 5–8). Values are mean ± SEM; n = 11, of plasma obtained 2.5 h after breakfast. For study days 3 and 4, all subjects consumed an amino acid (AA) diet; on days 5–8, all AA formula was replaced with GMP food products. There was a significant effect of time in the repeated-measures ANOVA. *Significantly different from the last day of the AA diet (day 4), P < 0.05 (paired t test, pairing on subject). **Significantly different from the last day of the AA diet (day 4), P < 0.0001. There was no further significant increase in plasma concentration of isoleucine and threonine after days 5 and 7, respectively. ile, isoleucine; thr, threonine.