TABLE 3.

Odds ratios and 95% CIs for vegetable and fruit intake and risk of Barrett's esophagus (BE) in cases with visible BE and controls (n = 269)

Intake	Cases:controls	Model A1	Model B2	P for trend3
Vegetables (servings/1000 kcal/d)				0.030
<0.67	39:44	1.0	1.0
0.67–1.23	31:69	0.47 (0.25, 0.87)	0.45 (0.24, 0.87)
≥1.24	17:69	0.23 (0.11, 0.50)	0.24 (0.11, 0.55)
Fruit (servings/1000 kcal/d)				0.208
<0.44	39:55	1.0	1.0
0.44–0.99	23:65	0.49 (0.26, 0.92)	0.55 (0.28, 1.06)
≥1.00	25:62	0.59 (0.31, 1.13)	0.70 (0.35, 1.39)
Vegetables and fruit (servings/1000 kcal/d)				0.036
<1.24	41:48	1.0
1.24–2.30	28:65	0.47 (0.25, 0.88)	0.50 (0.26, 0.97)
≥2.31	18:69	0.28 (0.13, 0.58)	0.31 (0.14, 0.68)

¹Adjusted for sex and continuous age.

²Adjusted for sex, categorical cigarette use, continuous age, BMI, waist-to-hip ratio, and total daily energy intake (kcal). Control: n = 174.

³P values derived from tests for linear trends when vegetable, fruit, and vegetable and fruit servings were modeled in their continuous forms in models adjusted for age, sex, cigarette use, BMI, waist-to-hip ratio, and total daily energy intake (kcal).