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. 2009 Mar 18;8:9. doi: 10.1186/1476-511X-8-9

Figure 3.

Figure 3

Fish oil diets do not cause adverse reduction of white blood cell counts in the peripheral blood. White blood cell (WBC) counts in WBC/μl from female mice on the two diets until 115 days of age (n = 4 for fish oil, n = 5 for corn oil, p = 0.602). Error bars represent SEMs.