Table 2.
No treatment (n = 5) | Pyocyanin treatment (n = 7) | |
---|---|---|
ALP (U/l) | 186.6 ± 16.7 | 174.2 ± 12.2 |
ALT (U/l) | 69.0 ± 13.7 | 71.5 ± 8.4 |
AST (U/l) | 90.6 ± 14.3 | 120.2 ± 33.4 |
Protein (g/l) | 52.0 ± 1.2 | 54.4 ± 1.0 |
Albumin (g/l) | 33.2 ± 0.8 | 34.4 ± 0.8 |
Liver function tests showed no statistically significant changes with pyocyanin treatment. Data are presented as numerical values ± standard error of the mean.