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. 2009 Apr 21;15(15):1869–1875. doi: 10.3748/wjg.15.1869

Table 1.

Clinical and laboratory characteristics of study groups

Non-fatty pancreas (n = 113) Fatty pancreas (n = 180) P-value
Age (yr) 44.4 ± 9.7 45.4 ± 8.5 NS
Sex (male/female) 34/79 93/87 < 0.001
BMI (kg/m2) 24.4 ± 3.2 26.5 ± 3.1 < 0.001
WC (cm) 82.1 ± 9.3 88.9 ± 8.5 < 0.001
Visceral Fat(mm2) 7462 ± 3244 10767 ± 4260 < 0.001
AST (IU/L) 23.8 ± 11.1 30.2 ± 20.7 0.001
ALT (IU/L) 25.0 ± 23.0 40.3 ± 32.2 < 0.001
FBS (mg/dL) 99.7 ± 24.0 102.9 ± 26.2 NS
TC (mg/dL) 192.9 ± 36.4 205.2 ± 35.2 0.005
TG (mg/dL) 119.6 ± 70.3 159.8 ± 92.5 < 0.001
LDL (mg/dL) 118.6 ± 36.3 124.8 ± 27.4 NS
HDL (mg/dL) 51.9 ± 10.1 47.7 ± 10.6 0.001
γ-GT (mg/dL) 29.9 ± 29.9 46.5 ± 43.0 < 0.001
Fasting insulin (μU/mL) 5.4 ± 2.1 6.8 ± 3.6 < 0.001
HOMR-IR 2.3 ± 1.0 3.2 ± 2.1 < 0.001
FFA (mg/dL) 639.3 ± 287.6 767.9 ± 324.9 0.001

P < 0.05 by t-test; NS: Not significant; BMI: Body mass index; WC: Waist circumference; AST: Aspartate aminotransferase; ALT: Alanine aminotransferase; FBS: Fasting blood sugar; TC: Total cholesterol; TG: Triglyceride; HDL: High density lipoprotein cholesterol; LDL: Low density lipoprotein cholesterol; γ-GT: Gamma glutamyl transpeptidase; FFA: Free fatty acid.