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. Author manuscript; available in PMC: 2009 Apr 20.
Published in final edited form as: J Alzheimers Dis. 2008 Jun;14(2):133–145. doi: 10.3233/jad-2008-14202

Fig. 1.

Fig. 1

Physiological Changes with diet. A) Final weight of animals week 8 of the experiment. No difference was found between the groups. B) Food consumption (per cage with 2 animals per cage). No difference between the two groups was found for dL food consumption. C) Serum triglycerides (mg/dL) were significantly elevated in the Sat-Fat compared to the control group. D) HDL, LDL, and total cholesterol levels (mg/dL) were also significantly elevated in the Sat-Fat group (n = 10; *** = p < 0.0001).