TABLE 3.
Weaned onto standard chow | Weaned onto high-fat diet | |||||||
---|---|---|---|---|---|---|---|---|
n | Leptin (ng/ml) | Fasted glucose (mg/dl) | Fasted insulin (ng/ml) | n | Leptin (ng/ml) | Fasted glucose (mg/dl) | Fasted insulin (ng/ml) | |
Standard chow–control group | 6 | 14.5 ± 2.5 | 69.3 ± 5.5 | 1.01 ± 0.17 | 3 | 16.4 ± 5.8 | 85.5 ± 9.1† | 1.25 ± 0.39 |
Standard chow–stress group | 4 | 14.4 ± 3.8 | 72.8 ± 3.9 | 1.13 ± 0.20 | 4 | 25.8 ± 3.2† | 87.3 ± 5.4† | 2.43 ± 0.37*† |
High-fat–control group | 4 | 17.6 ± 3.7 | 71.0 ± 4.3 | 1.48 ± 0.25 | 5 | 30.7 ± 4.6*† | 95.8 ± 7.9† | 1.68 ± 0.30 |
High-fat–stress group | 4 | 18.2 ± 3.3 | 75.0 ± 2.8 | 1.98 ± 0.42* | 4 | 23.1 ± 3.6 | 91.1 ± 5.3† | 1.99 ± 0.31 |
*P < 0.05 vs. standard chow–control group;
†P < 0.05 vs. corresponding weaned on standard chow.