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. 2009 Feb 5;32(5):860–865. doi: 10.2337/dc08-2048

Table 2.

Glucose tolerance, insulin sensitivity, and release

Normal-weight black Normal-weight white Obese black Obese white
n 13 14 16 14
FSIGT
    SI (× 10−5 min−1/[pmol/l]) 4.4 ± 0.8* 9.4 ± 0.8* 2.9 ± 0.8§ 6.0 ± 0.8§
    AIRg (pmol/l) 171.3 ± 42.5** 58.6 ± 41.0** 328.0 ± 38.2§ 78.2 ± 41.0§
    Disposition index (× 10−5 min−1) 3,811 ± 538 2,966 ± 518 3,646 ± 485 2,353 ± 518
    Sg (× 10−1 min) 0.25 ± 0.03 0.24 ± 0.02 0.28 ± 0.02 0.24 ± 0.02
    Kg (%/min) 2.81 ± 0.35 2.44 ± 0.34 3.46 ± 0.31* 2.22 ± 0.34*
OGTT
    Fasting glucose (mmol/l) 4.5 ± 0.1 4.4 ± 0.1 4.6 ± 0.1 4.7 ± 0.1
    Fasting insulin (pmol/l) 59.0 ± 8.0* 28.5 ± 7.7*§ 90.6 ± 7.2 52.5 ± 7.7§
    Δinsulin(0–30)/Δglucose(0–30) 437 ± 70* 184 ± 65* 507 ± 65 248 ± 65
    DIo (mmol/l) 7.7 ± 1.3 7.6 ± 1.2 5.1 ± 1.2 5.0 ± 1.2

Values are unadjusted means ± SEM. All P values were adjusted for age.

*,†,‡,§Matching superscript symbols represent groups that are significantly different from each other, P < 0.05;

**P < 0.01.