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. 2009 May;32(5):959–965. doi: 10.2337/dc08-1716

Table 1.

Descriptive statistics of studies included in the meta-analysis

Intervention period (weeks) Dropout (%) LFHC
HFLC
Age (years) Men (%) BMI Using antihyperglycemia agents (%) Diabetes duration (years)
n C/F/P (%) n C/F/P (%)
Campbell et al. (1994; ref. 13) 2 N/A 10 55/22/23 10 40/37/23 55 100 26.5 10 5
Chen et al. (1995; ref. 14) 6 N/A 9 55/30/15 9 40/45/15 49 67 27.5 N/A N/A
Coulston et al. (1989; ref. 15) 6 0 8 60/20/20 8 40/40/20 66 63 25.5 75 N/A
Fuh et al. (1990; ref. 16) 2 N/A 11 60/20/20 11 40/40/20 58 100 25.8 100 N/A
Garg et al. (1992; ref. 17) 3 N/A 8 60/25/15 8 35/50/15 63 100 30 0 N/A
Garg et al. (1994; ref. 18) 6 0 42 55/30/15 42 40/45/15 58 79 28.1 100 N/A
Heilbronn et al. (1999a; ref. 19) 12 17 12 73/10/17 10 50/32/18 58 27 32.9 58 5
Heilbronn et al. (1999b; ref. 19) 12 15 12 73/10/17 13 50/32/18 58 20 33.1 52 6
Lovejoy et al. (2002a; ref. 20) 4 12 30 58/27/15 30 46/39/15 54 43 33 47 N/A
Lovejoy et al. (2002b; ref. 20) 4 12 30 58/27/15 30 46/39/15 54 43 33 47 N/A
Luscombe et al. (1999; ref. 21) 4 25 21 53/21/26 21 42/35/23 57 67 30.4 76 6
Miyashita et al. (2004; ref. 22) 4 N/A 11 63/10/27 11 40/35/25 52 73 27 0 N/A
Parillo et al. (1992; ref. 23) 2 0 10 60/20/20 10 40/40/20 53 70 26.7 50 8
Parillo et al. (1996a; ref. 24) 2 0 9 60/20/20 9 40/40/20 48 N/A 24.7 0 6
Parillo et al. (1996b; ref. 24) 2 0 9 60/20/20 9 40/40/20 50 N/A 24.6 100 8
Rodriguez-Villar et al. (2000; ref. 25) 6 25 12 55/30/15 12 45/40/15 N/A N/A 27.9 N/A 6
Rodriguez-Villar et al. (2004; ref. 26) 6 15 22 55/30/15 22 45/40/15 61 54 28.3 N/A N/A
Rusmussen et al. (1994; refs. 27, 28) 3 N/A 15 50/30/20 15 30/50/20 57 67 27 47 6
Sestoft et al. (1985; ref. 29) 1.4 N/A 8 50/30/20 8 42/36/22 48 50 22.7 0 5
Simpson et al. (1982; ref. 30) 4 N/A 10 60/22/18 10 35/47/18 58 N/A 26.2 80 6
Storm et al. (1997a; ref. 31) 3 0 15 50/30/20 15 40/45/15 53 53 29.7 73 6
Storm et al. (1997b; ref. 31) 3 0 15 50/30/20 15 40/45/15 53 53 29.7 73 6
Median 4 6 12 58/24/20 12 40/40/20 55 65 27.7 52 6
Minimum 1.4 0 8 8 48 20 22.7 0 5
Maximum 12 25 42 42 66 100 33.1 100 8

C/F/P, proportion of carbohydrate/fat/protein to total energy of the prescribed diet; N/A, not assessed.