Skip to main content
. 2009 Mar 13;60(6):1663–1678. doi: 10.1093/jxb/erp034

Fig. 5.

Fig. 5.

Fig. 5.

Alignment of determined and deduced amino acid (aa) sequences of peroxidases of various plant species and all 11 nano LC-MS/MS-identified peroxidase peptide sequences from cowpea. Amino acid positions conserved in at least 50% of the sequences are underlaid in grey. Asterisks (*) indicate the conserved distal haem-binding domain (I), the central conserved domain of unknown function (II), and the proximal haem-binding domain. The eight cysteines (C1–C8) and the distal (Hd) and proximal (Hp) histidines are indicated, too. Abbreviations: FBP1, French Bean Peroxidase 1 (acc no. AF149277); P49 (A.t.), POD isoenzyme 49 from Arabidopsis thaliana (acc. no. O23237); PPOD from Populus ssp. (acc. no. AAX53172); VvPOD from Vitis vinfera (acc. no. CAO48839); VaPOD from Vigna angularis (acc. no. BAA01950); P45 (A.t.) POD isoenzyme 45 from Arabidopsis thaliana (acc. no. Q96522); SoPOD from Spinacia oleracea (acc. no. CAA71493); SiPOD from Sesamum indicum (acc. no. ABB89209), MsPOD from Medicago sativa (acc. no. CAC38106); VuPOD, POD peptide sequences of Vigna unguiculata (this study).