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. 2008 Sep 5;129(9):095108. doi: 10.1063/1.2973624

Table 1.

Summary kinetic and thermodynamic properties of the protein models considered in this study. E is the native state’s energy, T is the optimal folding temperature, and log10(t) is the logarithmic folding time computed at T. Also shown is the folding transition temperature Tf.

Geometry E T log10(t) Tf
1 −57.00 0.66 5.64±0.04 0.762
2 −57.00 0.67 6.29±0.05 0.795