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. 2006 Dec;2(4):565–570. doi: 10.2147/nedt.2006.2.4.565

Table 3.

Predictive ability of UPSIT total score versus selective odorants

UPSIT total scorea Selective odorantsb,c
MCI group
Predicted 0 4
Actual 7 7
Sensitivity 0.0% 57.1%

Normal group
Predicted 34 33
Actual 34 34
Specificity 100% 97.1%

Note: Predicted and actual values are numbers of subjects.

a

The Nagelkerke R2 estimator for this model was 0.0.

b

Four odors (mint, chocolate, cheddar cheese, and lime) were entered in the model.

c

The Nagelkerke R2 estimator for this model was 0.50.

Abbreviations: MCI, mild cognitive impairment; UPSIT, University of Pennsylvania Smell Identification Test.