Table 2.
P-values determined from unpaired t-tests for tail extent moment in the untreated group. Shaded boxes represent significant differences (p ≤ 0.05).
| Control | 99N1/222 (skin) | 99N1/222 (flesh) | Maori Potato | Pansies | Lisianthus | Blueberries | Red Cabbage | Red Lettuce | |
|---|---|---|---|---|---|---|---|---|---|
| Control | |||||||||
| 99N1/222 (skin) | 0.000 | ||||||||
| 99N1/222 (flesh) | 0.000 | 0.000 | |||||||
| Maori Potato | 0.014 | 0.000 | 0.023 | ||||||
| Pansies | 0.000 | 0.000 | 0.552 | 0.079 | |||||
| Lisianthus | 0.001 | 0.000 | 0.304 | 0.266 | 0.603 | ||||
| Blueberries | 0.000 | 0.004 | 0.848 | 0.062 | 0.755 | 0.457 | |||
| Red Cabbage | 0.000 | 0.002 | 0.690 | 0.010 | 0.331 | 0.181 | 0.604 | ||
| Red Lettuce | 0.098 | 0.000 | 0.006 | 0.400 | 0.020 | 0.076 | 0.016 | 0.003 |