Table 3.

P-values determined from unpaired t-tests for tail extent moment in the 0 ºC H₂O₂ treatment group. Shaded boxes represent significant differences (p ≤ 0.05).

	Control	99N1/222 (skin)	99N1/222 (flesh)	Maori Potato	Pansies	Lisianthus	Blueberries	Red Cabbage	Red Lettuce
Control
99N1/222 (skin)	0.018
99N1/222 (flesh)	0.008	0.893
Maori Potato	0.006	0.724	0.776
Pansies	0.025	0.704	0.527	0.387
Lisianthus	0.373	0.037	0.009	0.006	0.053
Blueberries	0.376	0.000	0.000	0.000	0.001	0.044
Red Cabbage	0.002	0.000	0.000	0.000	0.000	0.000	0.017
Red Lettuce	0.759	0.007	0.003	0.002	0.009	0.210	0.572	0.005