Table 4.

P-values determined from unpaired t-tests for tail extent moment in the 37 ºC H₂O₂ treatment group. Shaded boxes represent significant differences (p ≤ 0.05).

	Control	99N1/222 (skin)	99N1/222 (flesh)	Maori Potato	Pansies	Lisianthus	Blueberries	Red Cabbage	Red Lettuce
Control
99N1/222 (skin)	0.159
99N1/222 (flesh)	0.029	0.473
Maori Potato	0.015	0.288	0.705
Pansies	0.039	0.642	0.762	0.492
Lisianthus	0.012	0.262	0.601	0.881	0.407
Blueberries	0.000	0.000	0.000	0.000	0.000	0.000
Red Cabbage	0.000	0.001	0.001	0.002	0.001	0.003	0.104
Red Lettuce	0.002	0.166	0.543	0.863	0.326	0.998	0.000	0.002