Table 5.

P-values determined from unpaired t-tests for tail extent moment comparing the 0 ºC and 37 ºC H₂O₂ treatment groups. Shaded boxes represent significant differences (p ≤0.05).

Extract	P-Value
Control	0.000
99N1/222 (skin)	0.485
99N1/222 (flesh)	0.932
Maori Potato	0.475
Pansies	0.402
Lisianthus	0.092
Blueberries	0.003
Red Cabbage	0.508
Red Lettuce	0.010