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. 2009 Mar 12;10(3):1138–1160. doi: 10.3390/ijms10031138

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© 2009 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland. This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).

This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).

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Figure 8. — Changes of metallothionein levels in (A) rats exposed to mouldy wheat, (B) rats exposed to mouldy wheat and over-supplemented by vitamins at the end of the experiments (4 weeks); number of measurements = 5. Seven male rats per a group. Results were statistically treated by using of ANOVA, Scheffeho test. Differences with p < 0.05 were considered significant (vs. control only).