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. 2009 Mar 19;10(3):1314–1345. doi: 10.3390/ijms10031314

Figure 12.

Figure 12.

Suppression of heat-induced aggregation of mAAT by α-crystallin. The dependences of the light scattering intensity on time for aggregation of mAAT (0.2 mg/mL or 4.4 μM in calculation to monomer) at 60 °C (10 mM Na-phosphate buffer, pH 7.5). The concentrations of α-crystallin were as follows: (1) 0, (2) 0.1, (3) 0.15, (4) 0.2 and (5) 0.4 mg/mL or (1) 0, (2) 5, (3) 7.5, (4) 10 and (5) 20 μM (in terms of monomer).