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. 2009 Jan 6;6(1):121–150. doi: 10.3390/ijerph6010121

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© 2009 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland.

This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).

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Figure 1. — Bland & Altman plots visualising the differences between the mean intake of (A) total fat, (B) saturated fatty acids, (C) mono-unsaturated fatty acids, (D) poly-unsaturated fatty acids, (E) fibres, (F) alcohol, (G) caffeine, and (H) theobromine calculated from the 7d estimated diet record (EDR) and the food-frequency questionnaire (FFQ) (—— mean difference; ····· mean difference ± 2 SD).