Table 3.
Low-protein diet group (n = 28) | CR diet group (n = 28) | Western diet group (n = 28) | Among-group p | |
---|---|---|---|---|
Energy (kcal day–1) | 1980 ± 5351 | 1772 ± 3511 | 2505 ± 522 | 0.0001 |
Protein (g kg–1 per day) | 0.76 ± 0.21,2 | 1.73 ± 0.41 | 1.24 ± 0.3 | 0.0001 |
Protein (% of energy) | 9.6 ± 3.31,2 | 23.5 ± 5.71 | 15.9 ± 3.0 | 0.0001 |
Fat (% of energy) | 41.3 ± 102,3 | 28.1 ± 9.2 | 33.6 ± 5.7 | 0.0001 |
SFA (% of energy) | 7.8 ± 4.43 | 5.6 ± 2.71 | 10.9 ± 2.6 | 0.0001 |
MUFA (% of energy) | 19.9 ± 5.61,2 | 12.3 ± 5.8 | 12.8 ± 2.4 | 0.0001 |
PUFA (% of energy) | 10.5 ± 4.61,4 | 7.6 ± 2.3 | 6.8 ± 2.1 | 0.001 |
Carbohydrate (% of energy) | 48.8 ± 8.6 | 47.3 ± 12.3 | 49.7 ± 13.0 | NS |
All values are mean ± standard deviation. SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids.
Significantly different from Western diet group: p ≤ 0.002
Significantly different from Western diet group: p ≤ 0.05.
Significantly different from the CR diet group: p ≤ 0.0001
Significantly different from the CR diet group: p ≤ 0.05.