Table 4.
|
Time to complete 7-m walka |
Time to complete 7-m walkb |
||||
---|---|---|---|---|---|---|
Fatty acidsc | Beta | SE | p | Beta | SE | p |
Total PUFA | −1.198 | 0.488 | 0.014 | −0.744 | 0.653 | 0.255 |
Total MUFA | 1.147 | 0.476 | 0.016 | 0.459 | 0.555 | 0.409 |
SFA | 0.068 | 0.678 | 0.920 | −0.140 | 0.688 | 0.839 |
n-3 fatty acids | −0.554 | 0.211 | 0.009 | −0.439 | 0.199 | 0.028 |
n-6 fatty acids | −0.029 | 0.014 | 0.040 | −0.009 | 0.019 | 0.639 |
Ratio n-6/n-3 | 0.064 | 0.020 | 0.050 | 0.396 | 0.199 | 0.037 |
Adjusted for time to complete 7 m at baseline.
Fully adjusted included the following independent variables: age, sex, BMI, time to complete 7-m walk at baseline, smoking, triglycerides, HDL-C, LDL-C, IL-6, total IGF-1, daily energy intake, physical activity, skeletal muscle density, and number of chronic co-morbid diseases.
Logarithm was used for all fatty acids except n-6 fatty acids.
SE, Standard error; PUFA, polyunsaturated fatty acids; MUFA, monounsaturated fatty acids; SFA, saturated fatty acids; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; IL-6, interleukin-6; IGF-1, insulin-like growth factor-1.