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. Author manuscript; available in PMC: 2010 Jan 1.
Published in final edited form as: Food Chem Toxicol. 2008 Nov 6;47(1):198–204. doi: 10.1016/j.fct.2008.10.029

Figure 6.

Figure 6

Protective effect of resveratrol against apoptosis induced by acute oxidative challenge. Cells treated with resveratrol or vehicle were subjected to different concentrations of H2O2 (200, 400, and 800μM) for 4 hours and assayed for apoptosis (N=3, t-test, ** P ≤ 0.001; # Kruskal-Wallis test P ≤ 0.049).