Table 1.
Components | % | |
---|---|---|
Green tea | FGTE | |
(−)-Catechin (C) | — | — |
(−)-Epicatechin-3-gallate (ECG) | 1.3 | 1.1 |
(−)-Epigallocatechin (EGC) | 13.7 | 10.2 |
(−)-Epigallocatechin-3-gallate (EGCG) | 9.1 | 0.6 |
(−)-Gallocatechin (GC) | 1.0 | 6.9 |
Total catechin | 25.1 | 18.9 |
Caffein | 6.1 | 5.1 |
Gallic acid | 0.6 | 7.2 |
Data are percentages of solid contents in water extracts.