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. 2009 Apr 25;44(3):239–246. doi: 10.3164/jcbn.08-256

Table 1.

Composition of polyphenols in green tea and FGTE

Components %
Green tea FGTE
(−)-Catechin (C)
(−)-Epicatechin-3-gallate (ECG) 1.3 1.1
(−)-Epigallocatechin (EGC) 13.7 10.2
(−)-Epigallocatechin-3-gallate (EGCG) 9.1 0.6
(−)-Gallocatechin (GC) 1.0 6.9
Total catechin 25.1 18.9
Caffein 6.1 5.1
Gallic acid 0.6 7.2

Data are percentages of solid contents in water extracts.