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. Author manuscript; available in PMC: 2009 Apr 30.
Published in final edited form as: Gastroenterology. 2008 Nov 27;136(3):806–815. doi: 10.1053/j.gastro.2008.11.042

Table 1.

Characteristics of study groups

Cases GERD controls Population controls

Number or Mean (% or standard deviation) Number or Mean (% or standard deviation) Number or Mean (% or standard deviation)
Number of subjects 320 316 317
Age (years)
 20–39 9 (3) 12 (4) 9 (3)
 40–59 120 (38) 116 (37) 105 (33)
 60–79 191 (59) 188 (59) 203 (64)
Race
 White 261 (82) 249 (79) 264 (83)
 Hispanic 25 (8) 20 (6) 13 (4)
 Black 5 (2) 21 (7) 17 (5)
 Asian 19 (6) 11 (3) 12 (4)
 Others/Mixed/Unknown 10 (3) 15 (5) 11 (4)
Gender
 Male 234 (73) 218 (69) 214 (68)
Education
 High school or less 83 (26) 78 (25) 60 (19)
 Some college 144 (45) 133 (42) 120 (38)
 College and beyond 93 (29) 105 (33) 137 (43)
Income1
 <50k 136 (46) 110 (41) 106 (36)
 50–75 66 (22) 61 (23) 68 (23)
 75k+ 94 (32) 99 (37) 121 (41)
Smoking status
 Never smoker 108 (34) 129 (41) 140 (44)
 Current smoker 51 (16) 40 (13) 39 (12)
 Ever smoker 212 (66) 187 (59) 176 (56)
Alcohol use status
 Non drinker 99 (31) 114 (36) 85 (27)
 Light drinker (<7 drinks2/wk) 155 (48) 133 (42) 158 (50)
 Moderate drinker (7–13 drinks/wk) 27 (8) 27 (9) 48 (15)
 Heavy drinker (14+drinks/wk) 39 (12) 42 (13) 26 (8)
Alcohol type preference (among drinkers)
 Wine 75 (23) 74 (23) 104 (33)
 Beer 74 (23) 44 (14) 50 (16)
 Liquor 39 (12) 36 (11) 30 (9)
 No preference 33 (10) 48(15) 48 (15)
Body mass index (kg/m2) 29.5 (0.3) 28.9 (0.3) 29.5 (0.3)
1

Total responses for each exposure category may not equal total for the study group due to missing data for some questions.

2

The term ‘drink’ was defined as 1 glass for wine (4–5oz), 12oz for beer, and one shot (1¼) for liquor, all containing approximately 13g of ethanol. <7 drinks approximately equals to <91g ethanol/day, 7–13 to 91–181g ethanol/day, and 14+ to 182+g ethanol/day.