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. 2009 May;4(5):440–442. doi: 10.4161/psb.4.5.8345

Figure 1.

Figure 1

The increased number of core polyadenylation factors in a range of eukaryotes. The polyadenylation factors were identified based on phylogenetic analyses from lower (L) to higher (H) eukaryotes. Yeast (Saccharomyces cerevisiae), Human (Homo sapiens), Arabidopsis (Arabidopsis thaliana), Rice (Oryza sativa Japonica), Lycophyte (Selaginella moellendorffii) and Green algae (Chlamydomonas reinhardtii).