Table 1.
Measurements* | HASTE | LAVA | CCC (95% CI) | P value for Bland Altman Assessment # |
---|---|---|---|---|
Fasting | 167 ± 10 | 156 ± 9 | 0.83 (0.70, 0.97) | 0.28 |
Postprandial 5 | 525 ± 19 | 558 ± 19 | 0.82 (0.67, 0.97) | 0.70 |
Postprandial 10 | 500 ± 16 | 538 ± 16 | 0.74 (0.56 – 0.93) | 0.85 |
Postprandial 20 | 479 ± 13 | 507 ± 16 | 0.77 (0.61 – 0.94) | 0.11 |
Postprandial 30 | 462 ± 11 | 481 ± 14 | 0.66 (0.41 – 0.90) | 0.16 |
Postprandial change 5 | 352 ± 10 | 402 ± 12 | 0.45 (0.21, 0.69) | 0.19 |
Postprandial change 10 | 327 ± 7 | 383 ± 10 | 0.32 (0.13, 0.51) | 0.05 |
Postprandial change 20 | 307 ± 8 | 349 ± 12 | 0.53 (0.31, 0.74) | 0.03 |
Postprandial change 30 | 290 ± 8 | 324 ± 11 | 0.36 (0.06, 0.66) | 0.23 |
Numbers reflect imaging time, in minutes, relative to meal ingestion. Postprandial change is the difference between postprandial and fasting volume.
Test for (Pearson) correlation of differences versus overall mean