Table 2.

The concentrations of major phenolic compounds in olive leaf (Servili et al. 1999; Ryan et al. 2002; Abaza et al 2005)

Phenolic compound	Concentration (mg/kg)
Hydroxytyrosol	219 ± 3
Oleuropein	2,231 ± 52
Demethyloleuropein	984 ± 47
Verbascoside	27.45 ± 4.05
Rutin	15.80 ± 4.51
Luteolin 7-o-glucoside	15.80 ± 4.51

Data expressed in mg/kg SEM