Table 1.
Total Food Intake (g) | Final Body Weight (g) | Subcutaneous Fat Weight (g) | Visceral Fat Weight (g) | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Concentration (%) | Mean | SEM | Relative Value | Mean | SEM | Relative Value | Mean | SEM | Relative Value | Mean | SEM | Relative Value | ||||
0 (Control) | 847.4 | 33.3 | 100.0 | 389.8 | 6.4 | 100.0 | 8.000 | 0.440 | 100.0 | 8.30 | 0.35 | 100.0 | ||||
3 | 850.1 | 33.0 | 100.3 | 372.3 | 7.7 | 95.5 | * | 7.100 | 0.350 | 88.8 | * | 8.18 | 0.36 | 98.6 | * | |
10 | 829.8 | 34.1 | 97.9 | 364.0 | 4.4 | 93.4 | * | 5.900 | 0.370 | 73.8 | * | 8.05 | 0.40 | 97.0 | * |