Figure 1.
Growth curve analysis of different bacterial strains in LB broth (A) and mortality of the BALB/c (B) and SCID mice (C) infected with the ST14028s strain, T-prgI, T-spoE2, T-spaO, T-sptP, T-sipB, and T-sipA. BALB/c mice (B) and CB17 SCID mice (C) (5 animals per group) were infected intragastrically with 5 × 106 and 1 × 103 CFU of each bacterial strain, respectively.